Showing posts with label House Party. Show all posts
Showing posts with label House Party. Show all posts

Thai Kitchen BBQ House Party

Thursday, July 14, 2011


I just received word that I was selected to host the Thai Kitchen Deliciously Different BBQ House Party.  Check out all of the goodies they are sending for me to share with my party guests:
  • Thai Kitchen® Coconut Milk
  • Thai Kitchen® Roasted Red Chili & Red Curry Pastes
  • Thai Kitchen® Dipping & All Purpose Sauces
  • Thai Kitchen® Fish Sauce
  • Thai Kitchen® Peanut Satay Sauce
  • Simply Asia® Ginger Teriyaki & General Tso Stir-Fry Sauces
  • Thai Kitchen® & Simply Asia® grilling recipes & coupons
  • Thai Kitchen® & Simply Asia® potholder
  • Thai Kitchen® & Simply Asia® chip clips
During the party we will:
  • Grill up some Asian-inspired BBQ with the help of Thai Kitchen® and Simply Asia®
  • Show off my culinary skills by snapping and sharing pics of our inspired eats.
  • Teach our guests the art of origami and the Thai tradition of fruit and vegetable carving.

What is a House Party?
House Party is a super fun way for you, your friends, and thousands of people around the country to try awesome products from leading sponsors.  If you are selected to host a party, you are provided with a complimentary party pack with exclusive savings, recipes, and goodies.  There's no pressure to sell anything!
Like what you heard?  Think you would enjoy hosting these FUN events?  Then head over to the House Party page to join.

Stay tuned for details as we plan our Thai Kitchen Deliciously Different BBQ House Party.

Photobucket

Our Philly Cooking Creme House Party

Tuesday, March 22, 2011

There is nothing I like more than planning a party for my friends and family. So when House Party picked me to host the Philadelphia Cooking Creme House Party the neighbors heard me squealing with delight.  Cream Cheese is a food group in my house.

Let the party planning begin.  A party is just not a party without a theme and color scheme!  Our Philly House Party had a southwest flair with the colors pink, orange, and blue.

I had a blast putting together the favors. Kraft had provided wooden spoons, notepads, recipe books, and coupons for party attendees.  I packaged the goodies in a blue gift bag and inserted gift tissue to match the party colors.  






Each gift bag contained:
  • 2 Philly Cooking Creme wooden spoons
  • 2 Philly Cooking Creme notepads
  • 1 Philly Cooking Creme recipe book
  • 1 coupon packet ($1 off 1 Cooking Creme, $10 off $50 Todd English purchase, $10 off $50 HSN purchase)
  • 1 "grow your own" salsa kit (tomato, bell pepper, jalapeno pepper, and onion seeds)
The dishes that I prepared with the Kraft Cooking Creme were a unanimous hit with my entire family.  At the end of the party everyone was excited to see the recipes for both dishes in their favor bags and intended to recreate them at home.  

 The Santa Fe Blend was used to create the Santa Fe Chicken Casserole and the Italian Cheese and Herb was used on the Tomato-Basil Pizzas.  

The only side comment made by my husband was that next time he is going to make homemade pizza crust for this recipe. 
All of the recipes and dishes created with the Philly Cooking Creme was excellent, but the highlight of the evening was the desserts. We purchased Philadelphia Cheesecake premade and put a dollop into prebaked phyllo dough cups.  Also, we made miniature lemon tarts with lemon curd we purchased. 

Hands down the main attraction was the Sopapilla Cheesecake.  I thought I would share the recipe for your enjoyment.

Sopapilla Cheesecake

3 (8oz) packages cream cheese, softened
2 cups white sugar
1 1/2 teaspoons vanilla extract
2 (8oz) cans crescent roll dough
1/2 cup melted butter
1 teaspoon ground cinnamon
2 cups chopped pecans
Directions:
1. Preheat oven to 350 degrees F.
2.  Beat the cream cheese with vanilla extract and 1 1/2 cups white sugar (reserving 1/2 cup for later) in a bowl until smooth  Unroll one can of crescent rolls and press flat into the bottom of a 9x13 baking dish.  Evenly spread the cream cheese mixture onto dough.  Sprinkle 1 cup of pecans onto the cream cheese.  Cover with remaining piece of crescent dough.

3.  Drizzle the melted butter evenly over the top of the cheesecake.  Stir the remaining 1/2 cup sugar together with cinnamon in a small bowl and sprinkle over cheesecake.  Sprinkle remaining 1 cup of pecans onto cheesecake.

4.   Bake in preheated oven until the crescent dough has puffed and turned brown, about 40-45 minutes.  Cool completely before cutting.






We ended the evening by drawing a name for one family to win The Green Pan Skillet.  My sister-in-law and done research on the skillet and explained to everyone the rave reviews she had read.  This added to the excitement and everyone wanted to win.

(left) My sister proudly holds up the Green Pan she and my brother in law got to take home.

Since the House Party, I have heard nothing but positive comments about the entire event.  All of the party goers expressed thanks and appreciation for the goodies provided by Kraft and House Party.


Thank you for a wonderful time!



*The coupons, party favors, skillet, recipe books, and Philadelphia Cooking Creme was provided to me by House Party and Kraft.  I received no other compensation.  All opinions expressed are mine and/or that of my immediate family.  
Photobucket
Blog contents © Under The Family Umbrella 2010. Blogger Theme by Nymphont.